Appetizers: Salmon Cakes with Herb Remoulade · Scallop and Mushroom Rosemary Kebabs · Prawn Scampi · Potato Latkes with Smoked Salmon and Sour Cream · Fennel Soup Gratin · Prosciutto Wrapped Pears and Arugula

Salads: Arugula · Peaches or Strawberries · Candied Pecans · Goat Cheese and Balsamic Vinaigrette · Mixed Baby Greens with Cranberries, Walnuts, Blue Cheese and Balsamic Vinaigrette · Classic Caesar Salad

Entrees: Steak au Poivre · Bacon Wrapped Beef Tenderloin with Blue Cheese and Red Wine Reduction · Roasted Duckbreast with Caramelized Figs · Chicken Boullabaise · Local Lamb Chops or Roast prepared with Seasonal Ingredients (depending on availability) · Prawns with Tomato, Onion, Garlic and Feta · Miso Halibut with Corn and Mushroom Vegetable Ragout · Baked Seabass or Halibut with Scallion, Green Olive, Caper and Feta Salsa · Vegetable Pot Pies

Sides: Garlic Mashed Potatoes · Creamy Cheesy Polenta · Braised Greens with Garlic, Red Pepper Flakes and Balsamic Roasted Beets with Orange and Goat Cheese · Roasted Carrots, Fennel and Celery with Thyme

Desserts: Chocolate Mousse · Panna Cotta with Berries · Seasonal Fruit Galette or Cobbler with Whipped Cream · Pear Clafoutis

For 2 to 4 people please pick the same items. 6 or more may pick 2 different choices. Dinner consists of 1 appetizer, 1 salad, 1 entree, 1 starch, 1 vegetable, 1 dessert. Price is $120.00 per person. For 6 or more, price is $100.00 per person. All prices include on-site preparation and clean up.

Wine and gratuity not included.

Payment for Elopement Package may be made using PayPal, or, if approved in advance, money order or cashier’s check.